Greek Ravioli Skillet

Name: Greek Ravioli Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 package (20 ounces) refrigerated cheese ravioli; 1 pound ground beef; 1 medium zucchini, sliced; 1 small red onion, chopped; 3 cups marinara or spaghetti sauce; 1/2 cup water; 1/4 teaspoon pepper; 2 medium tomatoes, chopped; 1/2 cup cubed feta cheese; 1/2 cup pitted Greek olives, halved; 2 tablespoons minced fresh basil, divided

Greek Ravioli Skillet was pinched from <a href="https://www.tasteofhome.com/recipes/greek-ravioli-skillet/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said “Mmmmm!” after every bite. —Simple & Delicious Test Kitchen, Milwaukee, Wisconsin..."

INGREDIENTS

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1 package (20 ounces) refrigerated cheese ravioli

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1 pound ground beef

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1 medium zucchini, sliced

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1 small red onion, chopped

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3 cups marinara or spaghetti sauce

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1/2 cup water

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1/4 teaspoon pepper

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2 medium tomatoes, chopped

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1/2 cup cubed feta cheese

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1/2 cup pitted Greek olives, halved

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2 tablespoons minced fresh basil, divided

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