Greek Quinoa Salad with Lentils (Gluten Free) • Daisybeet
"This Greek quinoa salad recipe is so easy to make! It's a perfect recipe for a warm summer day or meal prep, and is sure to please a crowd...."
INGREDIENTS
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1 cup dry quinoa
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1 cup dry green lentils
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1 cucumber, quartered lengthwise and sliced thinly
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1/2 of a red onion, diced
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1 bell pepper, diced
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1/2 pint cherry tomatoes, halved
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1/2 cup pitted kalamata olives, halved
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1/3 cup feta cheese (can eliminate for to make vegan)
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1/4 cup chopped parsley
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1/4 cup chopped basil
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1 tbsp fresh lemon juice
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2 tbsp red wine vinegar
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1 tbsp Dijon mustard
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1/2 tbsp honey (sub maple syrup for vegan)
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1 tsp dried oregano
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1/2 tsp garlic powder
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3 tbsp extra virgin olive oil
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