INGREDIENTS
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8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
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4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
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1/2 cup olive oil
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1 cup water
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1 tablespoon dried oregano (get the Mediterranean, it's the best!)
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1 lemon, juice of, to 1 1/2
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sea salt
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fresh coarse ground black pepper
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