"My in-laws taught me a lot about cooking, so any time I come across a great new recipe, like these Greek-inspired pork chops, I enjoy making it for them. These grilled chops are bright, lemony and have become a quick new favorite. —Geri Lipczynski, Oak Lawn, Illinois..."
INGREDIENTS
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2 tablespoons olive oil
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4 teaspoons lemon juice
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1 tablespoon Worcestershire sauce
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2 teaspoons dried oregano
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1 teaspoon salt
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon pepper
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1/2 teaspoon ground mustard
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4 boneless pork loin chops (3/4 inch thick and 4 ounces each)