"This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. —Cathi Schuett, Omaha, Nebraska..."
INGREDIENTS
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1 Italian herb flatbread wrap
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2-1/2 teaspoons Greek vinaigrette
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1/4 cup crumbled feta cheese
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2 tablespoons grated Parmesan cheese
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1/4 cup Greek olives, sliced
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1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
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1/4 cup ready-to-use grilled chicken breast strips, chopped
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Dash each dried oregano, dried basil and pepper
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1/2 cup shredded part-skim mozzarella cheese