INGREDIENTS
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2 tablespoons olive oil
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1 pound frozen pizza dough, thawed
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1 (14.5 oz.) can diced tomatoes, drained
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1 small zucchini, ends trimmed, cut in half lengthwise, thinly sliced
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1/2 teaspoon dried oregano (or 2 Tbsp. fresh, chopped)
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8 ounces feta cheese, crumbled
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1/2 cup black olives, pitted and chopped