INGREDIENTS
•
2 cloves garlic, minced
•
2 tsp. dried rosemary
•
2 tsp. dried oregano
•
1 tbsp. red wine vinegar
•
3 tbsp. extra-virgin olive oil
•
kosher salt
•
Freshly ground black pepper
•
1 1/2 c. halved cherry tomatoes
•
1/2 c. chopped cucumber
•
1/3 c. halved kalamata olives
•
1 1/4 c. shredded mozzarella
•
1/2 c. crumbled feta