INGREDIENTS
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3 pitas
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1 large container garlic hummus (17 oz.)
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2 tbsp. extra-virgin olive oil
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1/2 c. diced cucumber
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1/4 c. chopped, pitted kalamata olives
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2 tsp. chopped parsley
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2 tsp. chopped dill
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1 container crumbled feta cheese (about 3 oz.)
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9 grape tomatoes, halved