Greek Peas Stew with Potatoes (Arakas Latheros)
"Arakas latheros is a delicious Greek peas and potato stew that's easy to make with just a couple of simple ingredients. It's a great summer stew that you can make with fresh peas but works just as well with frozen peas...."
INGREDIENTS
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75 ml (1/3 cup) olive oil
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1 medium onion, finely diced
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1 medium carrot, diced
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2 large garlic cloves, finely chopped
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2 tablespoons tomato paste
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200 g (7 oz) crushed tomatoes
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1/2 bunch fresh dill, chopped
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2 medium potatoes, cut into 1-inch cubes
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450 g (1 lb) peas, fresh or frozen
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200 ml (1 cup) water
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Salt and freshly ground black pepper, to taste
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