Greek Pastitsio recipe (Baked Greek Lasagna with Meat Sauce and Béchamel)
INGREDIENTS
•
12 oz. macaroni for Pastitsio (you can substitute penne or ziti)
•
4 oz. feta cheese
•
2 eggs
•
1 1/2 lb. lean burger
•
2 medium sized red onions (finely chopped)
•
2 cloves of garlic (chopped)
•
14 oz. canned chopped tomatoes
•
1 T. tomato puree
•
1 tsp sugar
•
a glass of red wine
•
a bay leaf
•
1 cinnamon stick
•
1 whole clove
•
1/4 cup olive oil
•
sea salt and freshly ground black pepper
•
3/4 c. flour
•
3/4 c. butter
•
4 c. milk
•
2 egg yolks
•
4 oz. Parmigiano-Reggiano
•
a pinch of nutmeg
ADVERTISEMENT