""An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together."..."
INGREDIENTS
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2 (14.5 ounce) cans Italian-style diced tomatoes
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1 (19 ounce) can cannellini beans, drained and rinsed
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10 ounces fresh spinach, washed and chopped
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8 ounces penne pasta
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1/2 cup crumbled feta cheese