Greek Pasta Salad
INGREDIENTS
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12
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ouncesdried mostaccioli or penne (about 4 cups uncooked)
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2
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cupscherry tomatoes, quartered
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1
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medium cucumber, halved lengthwise and sliced
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4
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green onions, sliced
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1/3
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cuppitted kalamata olives, halved
•
1/2
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cupolive oil
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1/2
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cuplemon juice
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2
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tablespoonssnipped fresh basil or 2 tsp. dried basil, crushed
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2
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tablespoonssnipped fresh oregano or 2 tsp. dried oregano, crushed
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1
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tablespoonanchovy paste (optional)
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4 - 6
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cloves garlic, minced
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1/4
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teaspoonsalt
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1/4
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teaspoonground black pepper
•
1
•
cupcrumbled feta cheese (4 oz.)
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Fresh oregano leaves
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