Greek Pasta Salad with Roasted Vegetables and Feta
""This salad is wonderful served warm or at room temperature with some French bread and a green salad."..."
INGREDIENTS
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1 red bell pepper, cut into 1/2 inch pieces
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1 yellow bell pepper, chopped
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1 medium eggplant, cubed
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3 small yellow squash, cut in 1/4 inch slices
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6 tablespoons extra virgin olive oil
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 1/2 ounces sun-dried tomatoes, soaked in 1/2 cup boiling water
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1/2 cup torn arugula leaves
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1/2 cup chopped fresh basil
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2 tablespoons balsamic vinegar
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2 tablespoons minced garlic
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4 ounces crumbled feta cheese
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1 (12 ounce) package farfalle pasta
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