Greek Pasta Salad with Feta and Chicken

Name: Greek Pasta Salad with Feta and Chicken
Yield: 4
Ingredients: 12 ounces ditalini or other pasta; 1/2 cup reduced-sodium chicken broth; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 2 cloves garlic, minced; 1 teaspoon Dijon mustard; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and ground black pepper; 2 cups cooked cubed chicken (about 1 pound); 1 green bell pepper, seeded and diced; 1/4 cup chopped fresh mint leaves; 1/2 cup crumbled feta cheese

Greek Pasta Salad with Feta and Chicken was pinched from <a href="http://www.foodnetwork.com/recipes/robin-miller/greek-pasta-salad-with-feta-and-chicken-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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12 ounces ditalini or other pasta

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1/2 cup reduced-sodium chicken broth

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1 tablespoon olive oil

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1 tablespoon red wine vinegar

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2 cloves garlic, minced

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1 teaspoon Dijon mustard

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1 teaspoon dried oregano

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1 teaspoon dried thyme

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Salt and ground black pepper

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2 cups cooked cubed chicken (about 1 pound)

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1 green bell pepper, seeded and diced

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1/4 cup chopped fresh mint leaves

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1/2 cup crumbled feta cheese

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