Greek Pasta Salad with Easy Greek Vinaigrette
"This easy Greek pasta salad is perfect for BBQs and picnics! It's fresh, easy to make, healthy, and vegan. The perfect recipe to make for your next party!..."
INGREDIENTS
•
9 oz pasta (rotini or farfalle)
•
2 cups cherry tomatoes, cut into halves
•
3/4 English cucumber, cut into quartered pieces
•
6 artichoke hearts in brine, drained and roughly chopped ((1 14 oz can))
•
1 red onion, cut into stripes
•
20 black olives
•
1/4 cup fresh parsley, chopped
•
8 oz very firm tofu
•
1/2 cup apple cider vinegar
•
2 tablespoons fresh lemon juice
•
1/2 cup unsweetened almond milk
•
1 teaspoon dried thyme
•
3 cloves of garlic, minced
•
1 teaspoon salt
•
4 tablespoons olive oil
•
2 cloves of garlic, minced
•
1 teaspoon Dijon mustard
•
2 tablespoons fresh lemon juice
•
3 tablespoons balsamic vinegar or red wine vinegar
•
1 teaspoon dried basil
•
1 teaspoon dried oregano
•
1 teaspoon dried thyme
•
salt
•
pepper
ADVERTISEMENT