Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 1 (16 oz.) box Barilla Rotini; 1 English cucumber, (sliced into half moons (2 cups)); 1 pint (2 cups) grape tomatoes; 1/2 small red onion, (thinly sliced then rinsed to remove harsh bite (scant 1/2 cup)); 1 cup pitted black olives, (sliced*); 1 green pepper (seeds removed), (chopped (1 cup)); 1/4 cup chopped fresh parsley; 5 oz. feta, (crumbled (heaping 1 cup)); 1/2 cup extra-virgin olive oil; 3 Tbsp red wine vinegar; 2 Tbsp fresh lemon juice; 1 1/2 tsp dried oregano; 1 tsp dried basil; 1 1/2 tsp minced garlic; 2 tsp honey; Salt, (to taste)

Greek Pasta Salad was pinched from <a href="https://www.cookingclassy.com/greek-pasta-salad/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"The perfect bright and refreshing pasta salad! It's jam packed with veggies and bits of tangy feta and coated with a delicious herb Greek Vinaigrette Dressing...."

INGREDIENTS

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1 (16 oz.) box Barilla Rotini

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1 English cucumber, (sliced into half moons (2 cups))

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1 pint (2 cups) grape tomatoes

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1/2 small red onion, (thinly sliced then rinsed to remove harsh bite (scant 1/2 cup))

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1 cup pitted black olives, (sliced*)

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1 green pepper (seeds removed), (chopped (1 cup))

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1/4 cup chopped fresh parsley

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5 oz. feta, (crumbled (heaping 1 cup))

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1/2 cup extra-virgin olive oil

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3 Tbsp red wine vinegar

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2 Tbsp fresh lemon juice

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1 1/2 tsp dried oregano

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1 tsp dried basil

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1 1/2 tsp minced garlic

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2 tsp honey

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Salt, (to taste)

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