INGREDIENTS
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1 lb. farfalle
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1/4 c. extra-virgin olive oil
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3 tbsp. red wine vinegar
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1/2 tsp. dried oregano
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1/2 tsp. garlic powder
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1 large cucumber, chopped
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1 c. cherry tomatoes, halved
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1/3 c. Kalamata olives, pitted and chopped
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1/2 red onion, chopped
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kosher salt
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Freshly ground black pepper
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2 tbsp. dill, finely chopped
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1/2 c. Feta, crumbled