INGREDIENTS
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4 cups romaine lettuce
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2 cups uncooked pasta, I used radiatore
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1 small red onion
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1 and 1/2 cups cherry tomatoes
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1 small cucumber
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1/2 cup black or kalamata olives
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Feta cheese
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3 tablespoons red wine vinegar
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1/4 teaspoon oregano
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1/8 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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4 tablespoons olive oil
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1 teaspoon Dijon mustard
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1/2 teaspoon white sugar