"The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this sprightly salad recipe. Feta cheese gives it a tangy finish...."
INGREDIENTS
•
see savings 12 ounces dried mostaccioli or penne (about 4 cups uncooked)
•
see savings 2 cups cherry tomatoes, quartered
•
see savings 1 medium cucumber, halved lengthwise and sliced
•
see savings 4 green onions, sliced
•
see savings 1/3 cup pitted kalamata olives, halved
•
see savings 1/2 cup olive oil
•
see savings 1/2 cup lemon juice
•
see savings 2 tablespoons snipped fresh basil or 2 tsp. dried basil, crushed
•
see savings 2 tablespoons snipped fresh oregano or 2 tsp. dried oregano, crushed
•
see savings 1 tablespoon anchovy paste (optional)
•
see savings 4 - 6 cloves garlic, minced
•
see savings 1/4 teaspoon salt
•
see savings 1/4 teaspoon ground black pepper
•
see savings 1 cup crumbled feta cheese (4 oz.)
•
see savings Fresh oregano leaves