INGREDIENTS
•
1 1/2 cups uncooked orzo pasta
•
2 (6 ounce) cans marinated artichoke hearts
•
1 tomato, seeded and chopped
•
1 cucumber, seeded and chopped
•
1 red onion, chopped
•
1 cup crumbled feta cheese
•
1 (2 ounce) can black olives, drained
•
1/4 cup chopped fresh parsley
•
1 tablespoon lemon juice
•
1/2 teaspoon dried oregano
•
1/2 teaspoon lemon pepper
Go To Recipe