INGREDIENTS
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1 pkg. (16 oz.) orzo pasta
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2 cups diced cucumber
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2 cups small grape tomato
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1 cup pitted kalamata olives
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1/2 cup diced red onion
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2/3 cup ATHENOS Crumbled Reduced Fat Feta Cheese
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1 pkt. GOOD SEASONS Greek Dressing & Recipe Mix
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1/2 cup extra virgin olive oil
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1/4 cup red wine vinegar
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3 Tbsp. water