"The feta cheese, baby spinach leaves and chopped red onions say Greek omeletâ??and the 20-minute prep time says this is the ideal dish for two on a busy day. Read MoreRead Less..."
INGREDIENTS
•
1 cup tightly packed baby spinach leaves 2 Tbsp. chopped red onions 1/2 tsp. minced garlic 2 Tbsp. chopped seeded tomatoes 2 eggs 2 Tbsp. fat-free milk 1/4 cup ATHENOS Traditional Crumbled Feta Cheese, divided