INGREDIENTS
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serves 4-6, prep 15 minutes, cook 20 minutes, adapted from The Food Matters Cookbook
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4 pitas, split and cut into wedges
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oil
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salt
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1/2 lb ground lamb (or beef or chicken)
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2 cloves garlic
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2 tsp oregano
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1 tsp onion powder
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1 cup Greek yogurt (0% fat works fine here)
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1/2 cup fresh mint
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1 lemon, juice and zest
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black pepper
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2 tomatoes, diced
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1/2 large cucumber, diced
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1/4 red onion, diced
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kalamata olives
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4 oz feta cheese, crumbled