Greek Meatballs and Tzatziki

Name: Greek Meatballs and Tzatziki
Yield: 4
Ingredients: 2 slices white bread, 1-inch thick; 1/4 to 1/2 cup milk, to moisten; 1/2 seedless cucumber; Kosher salt; 3 tablespoons EVOO; 1 1/2 pounds ground lamb or beef; Freshly ground pepper; 1/4 cup finely chopped fresh mint; 3 tablespoons grated red onion; 1 tablespoon finely chopped fresh oregano; 2 pinches cinnamon; 3 cloves garlic, grated or pasted; 1 large egg; Zest and juice of 1 lemon; 4 pocket-less pitas or flat breads, cut into wedges; 1 1/2 cups Greek yogurt; 1/4 cup fresh dill; 1 teaspoon ground cumin

Greek Meatballs and Tzatziki was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/greek-meatballs-and-tzatziki-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Greek Meatballs and Tzatziki recipe from Rachael Ray..."

INGREDIENTS

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2 slices white bread, 1-inch thick

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1/4 to 1/2 cup milk, to moisten

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1/2 seedless cucumber

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Kosher salt

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3 tablespoons EVOO

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1 1/2 pounds ground lamb or beef

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Freshly ground pepper

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1/4 cup finely chopped fresh mint

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3 tablespoons grated red onion

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1 tablespoon finely chopped fresh oregano

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2 pinches cinnamon

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3 cloves garlic, grated or pasted

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1 large egg

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Zest and juice of 1 lemon

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4 pocket-less pitas or flat breads, cut into wedges

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1 1/2 cups Greek yogurt

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1/4 cup fresh dill

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1 teaspoon ground cumin

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