Greek Marinated Sirloin Tip Roast with Horseradish Tzatziki Sauce

Name: Greek Marinated Sirloin Tip Roast with Horseradish Tzatziki Sauce
Yield: 6
Ingredients: 3.5 lb Sirloin Tip Roast; 1/2 lemon, (juiced (roughly 2 Tbsp juice)); 1 Tbsp olive oil; 2 garlic cloves, (minced); 1 Tbsp oregano; 2 tsp salt; 1 tsp thyme; 1 tsp paprika; 1/2 tsp ground black pepper; 1 c Tzatziki Sauce; 1-2 Tbsp fresh horseradish root, (peeled and grated*); 1/4 tsp white sugar

Greek Marinated Sirloin Tip Roast with Horseradish Tzatziki Sauce was pinched from <a href="https://www.curiouscuisiniere.com/greek-marinated-sirloin-tip-roast/" target="_blank" rel="noopener">www.curiouscuisiniere.com.</a>

"For best flavor, marinade this roast for 6-8 hours in the refrigerator..."

INGREDIENTS

•

3.5 lb Sirloin Tip Roast

•

1/2 lemon, (juiced (roughly 2 Tbsp juice))

•

1 Tbsp olive oil

•

2 garlic cloves, (minced)

•

1 Tbsp oregano

•

2 tsp salt

•

1 tsp thyme

•

1 tsp paprika

•

1/2 tsp ground black pepper

•

1 c Tzatziki Sauce

•

1-2 Tbsp fresh horseradish root, (peeled and grated*)

•

1/4 tsp white sugar

Go To Recipe

review