Greek Marinated Octopus In Vinegar (Htapodi Ksydato)

Name: Greek Marinated Octopus In Vinegar (Htapodi Ksydato)
Ingredients: 1-1.5 kg (2.2 - 3.3 pound) octopus; 14 tablespoons red wine vinegar; 6 tablespoons olive oil; 2 teaspoon dried oregano; ground pepper; OPTIONAL: ½ garlic clove (minced); Kalamata olives to serve with

"Marinated Octopus In Vinegar I think I can safely say that Greek Marinated Octopus is a dish, that's fit for a king. Or a Meze as we call it in Greece...."

INGREDIENTS

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1-1.5 kg (2.2 - 3.3 pound) octopus

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14 tablespoons red wine vinegar

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6 tablespoons olive oil

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2 teaspoon dried oregano

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ground pepper

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OPTIONAL: ½ garlic clove (minced)

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Kalamata olives to serve with

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