INGREDIENTS
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1 lb macaroni
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1/2 lb spinach, washed and stemmed
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1 1/2 lbs crumbled feta cheese (about 6 cups)
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2 1/2 cups whole milk
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2 tablespoons fresh lemon juice
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2/3 cup olive oil
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1 teaspoon kosher salt
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2 teaspoons fresh ground black pepper
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3/4 teaspoon minced fresh rosemary
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2 teaspoons minced fresh thyme
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1 tablespoon finely chopped garlic
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1/2 teaspoon red pepper flakes
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1/2 cup pitted black olives, coarsely chopped (optional)
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1/2 lb cherry tomatoes, halved
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1/2 cup grated parmesan cheese
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1/4 cup mixed chopped fresh herb (such as parsley, thyme, and rosemary)