"This lemon rice pilaf is so delicious, it can be eaten plain! Made with garlic, onion, chicken broth and of course plenty of bright zesty lemon...."
INGREDIENTS
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1 1/2 tbsp extra virgin oil ((or butter))
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1 garlic clove (, minced)
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1/2 onion (, finely chopped (white, brown, yellow))
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1 1/2 cups white rice (, long grain (uncooked) (Note 1))
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1 1/4 cups chicken broth
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1 cup water
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1 large lemon ((1 tsp zest + 3 - 4 tbsp lemon juice))
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3 tbsp finely chopped parsley
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3 tbsp finely chopped dill ((or sub with parsley, oregano, basil chives, mint))
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Salt and pepper