"Tasty golden brown roast potatoes with olive oil, lemon, garlic, and oregano!..."
INGREDIENTS
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3 pounds potatoes (such as yukon gold), peeled and cut into wedges
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1 1/2 cups chicken broth – link this
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1/2 cup olive oil
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1/4 cup lemon juice (~1/2 lemon)
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5 cloves garlic, minced
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1 tablespoon dried oregano
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1 teaspoon salt
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