Greek Lemon Potatoes

"Tasty golden brown roast potatoes with olive oil, lemon, garlic, and oregano!..."

INGREDIENTS
3 pounds potatoes (such as yukon gold), peeled and cut into wedges
1 1/2 cups chicken broth – link this
1/2 cup olive oil
1/4 cup lemon juice (~1/2 lemon)
5 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon salt
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