Greek Lemon Chicken Soup

Name: Greek Lemon Chicken Soup
Ingredients: 3 tablespoons extra-virgin olive oil, plus more for brushing; 2 carrots, chopped; 1 onion, chopped; Kosher salt and freshly ground pepper; 1 cup farro; 4 cups low-sodium chicken broth; 1 wide strip lemon zest (removed with a vegetable peeler), plus the juice of 2 lemons; 1 cup shredded rotisserie chicken breast, skin removed; 3 large eggs; 1/2 cup crumbled feta cheese (about 2 ounces); 1 tablespoon chopped fresh dill, plus more for topping; 2 pitas, halved

Greek Lemon Chicken Soup was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/greek-lemon-chicken-soup" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons extra-virgin olive oil, plus more for brushing

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2 carrots, chopped

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1 onion, chopped

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Kosher salt and freshly ground pepper

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1 cup farro

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4 cups low-sodium chicken broth

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1 wide strip lemon zest (removed with a vegetable peeler), plus the juice of 2 lemons

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1 cup shredded rotisserie chicken breast, skin removed

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3 large eggs

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1/2 cup crumbled feta cheese (about 2 ounces)

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1 tablespoon chopped fresh dill, plus more for topping

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2 pitas, halved

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