INGREDIENTS
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7 1/2 cups chicken broth (I used water and broth base by Orrington farms)
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1 medium onion, julienned
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8 garlic cloves, minced
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1 lemon, zested and juiced
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1 - 1 1/2 lbs of boneless, skinless chicken breasts
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1/2 tsp crushed red pepper
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3 egg yolks
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1 cup uncooked couscous
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Salt and pepper
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Feta cheese
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Fresh chives