Greek Lemon Chicken Skewers with Tzatziki Sauce
INGREDIENTS
•
1 1/2 pounds chicken breast, cut into approximately 1 inch cubes
•
3 tablespoons fresh lemon juice
•
1 tablespoon red wine vinegar
•
1 tablespoon extra virgin olive oil
•
2 cloves of garlic, minced
•
2 teaspoons dried oregano
•
1/2 teaspoon dried parsley
•
1/2 teaspoon coriander
•
3/4 teaspoon kosher salt
•
1/8 teaspoon black pepper
•
1 cup peeled and diced English cucumber, about 1/2 of a cucumber
•
1 1/2 cups plain non-fat Greek yogurt
•
Juice of half a lemon
•
1 heaping tablespoon chopped fresh dill
•
1 teaspoon grated garlic
•
1/2 teaspoon kosher salt
•
Black pepper to taste
ADVERTISEMENT