Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce.
"Bringing you all some springtime vibes with these Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. Grilled Greek chicken (or roasted), served bowl style with orzo, roasted peppers, avocado, feta cheese, cucumbers, and the..."
INGREDIENTS
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2 pounds boneless skinless chicken breasts cut into bite size chunks
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3 tablespoons extra virgin olive oil
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2 tablespoons balsamic vinegar
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2 teaspoons smoked paprika
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2 tablespoons chopped fresh oregano
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1 small shallot, chopped
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2 cloves garlic, minced or grated
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zest and juice of 1 lemon
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1 pinch crushed red pepper flakes
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kosher salt and black pepper
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2-3 cups cooked orzo or couscous, for serving
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1 roasted red pepper, sliced
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8 ounces feta cheese, cubed or crumbled
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sliced avocado, Persian cucumbers, olives, and basil, for serving
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1/4 cup extra virgin olive oil
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1 tablespoon chopped fresh mint
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1 cup plain Greek Yogurt
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1/2 cup fresh basil or parsley, chopped
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juice from 1 lemon
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1 jalapeño, halved and seeded
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1 teaspoon cumin
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kosher salt
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