Greek Lemon Chicken and Orzo Casserole

Name: Greek Lemon Chicken and Orzo Casserole
Yield: 6
Ingredients: 3 cups chicken stock; 3 tablespoons melted butter; 2 teaspoons kosher salt; 1 teaspoon cornstarch; 2 sprigs fresh dill, chopped; 2 lemons, zested and juiced; 1 clove garlic, minced; 2 cups orzo; 2 teaspoons ground coriander; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 4 small to medium boneless, skinless chicken breasts; 1 lemon, sliced into 1/4-inch-thick slices; 1 tablespoon chopped fresh parsley

Greek Lemon Chicken and Orzo Casserole was pinched from <a href="https://www.foodnetwork.com/recipes/jeff-mauro/greek-lemon-chicken-and-orzo-casserole-4714760" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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3 cups chicken stock

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3 tablespoons melted butter

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2 teaspoons kosher salt

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1 teaspoon cornstarch

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2 sprigs fresh dill, chopped

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2 lemons, zested and juiced

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1 clove garlic, minced

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2 cups orzo

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2 teaspoons ground coriander

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2 teaspoons kosher salt

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2 teaspoons freshly ground black pepper

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4 small to medium boneless, skinless chicken breasts

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1 lemon, sliced into 1/4-inch-thick slices

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1 tablespoon chopped fresh parsley

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