Greek Lemon and Chicken Soup

Name: Greek Lemon and Chicken Soup
Ingredients: 6 cups low-sodium chicken broth; 1 bay leaf; 1/2 teaspoon fine sea salt; 2 boneless, skinless chicken breasts halves (about 14 ounces total); 1 cup orzo; 2 eggs; 1/4 cup lemon juice; 2 tablespoons finely chopped fresh flat-leaf parsley or dill; Ground black pepper, to taste

Greek Lemon and Chicken Soup was pinched from <a href="https://www.wholefoodsmarket.com/recipe/greek-lemon-and-chicken-soup" target="_blank" rel="noopener">www.wholefoodsmarket.com.</a>

"This brightly flavored chicken and egg soup is based on the Greek classic avgolemono, which translates as “egg-lemon.” It makes a terrific starter, but since it contains a hearty amount of chicken breast, you can also enjoy the soup as a meal in itself...."

INGREDIENTS

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6 cups low-sodium chicken broth

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1 bay leaf

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1/2 teaspoon fine sea salt

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2 boneless, skinless chicken breasts halves (about 14 ounces total)

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1 cup orzo

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2 eggs

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1/4 cup lemon juice

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2 tablespoons finely chopped fresh flat-leaf parsley or dill

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Ground black pepper, to taste

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