Greek Lamb Stew Recipe

Name: Greek Lamb Stew Recipe
Ingredients: 2 tablespoons olive oil; 1 pound lamb shoulder blade chops; salt and pepper to taste; 1 large onion, chopped; 3 cloves garlic, minced; 1/2 cup dry red wine; 2 cups chopped tomatoes; 1 (15 ounce) can tomato sauce; 1 cup lamb stock; 1/2 lemon, zested and juiced; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cinnamon; 1 bay leaf; 1 pound fresh green beans, trimmed; 1/4 cup chopped fresh parsley

"This is a wonderful and easy stovetop preparation that is a hearty meal for the whole family. I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread...A simple, fresh, and delicious taste of the Greek Isles!..."

INGREDIENTS

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2 tablespoons olive oil

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1 pound lamb shoulder blade chops

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salt and pepper to taste

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1 large onion, chopped

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3 cloves garlic, minced

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1/2 cup dry red wine

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2 cups chopped tomatoes

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1 (15 ounce) can tomato sauce

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1 cup lamb stock

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1/2 lemon, zested and juiced

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1/2 teaspoon dried oregano

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1/2 teaspoon ground cinnamon

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1 bay leaf

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1 pound fresh green beans, trimmed

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1/4 cup chopped fresh parsley

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