Greek Lamb Pita with Tzatziki Sauce

Name: Greek Lamb Pita with Tzatziki Sauce
Yield: 4
Ingredients: Tzatziki Sauce; 6 ounces plain Greek yogurt; 1/2 cup cucumber, finely chopped; 2 teaspoons finely chopped fresh dill; 1 teaspoon red wine vinegar; Lamb; 2 Land O Lakes® Lemon Pepper Sauté Express® squares; 1 teaspoon dried oregano; 1 pound boneless lamb, cut into 1/4-inch thick strips*; 4 (6-inch round) flatbreads, warmed; Relish; 1/2 cup cherry tomatoes, quartered; 1 small (1/2 cup) cucumber, finely chopped; 1/4 cup crumbled feta cheese

Greek Lamb Pita with Tzatziki Sauce was pinched from <a href="http://www.landolakes.com/recipe/3852/greek-lamb-pita-with-tzatziki-sauce" target="_blank">www.landolakes.com.</a>

"Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers...."

INGREDIENTS

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Tzatziki Sauce

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6 ounces plain Greek yogurt

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1/2 cup cucumber, finely chopped

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2 teaspoons finely chopped fresh dill

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1 teaspoon red wine vinegar

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Lamb

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2 Land O Lakes® Lemon Pepper Sauté Express® squares

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1 teaspoon dried oregano

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1 pound boneless lamb, cut into 1/4-inch thick strips*

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4 (6-inch round) flatbreads, warmed

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Relish

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1/2 cup cherry tomatoes, quartered

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1 small (1/2 cup) cucumber, finely chopped

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1/4 cup crumbled feta cheese

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