INGREDIENTS
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1 tablespoon olive oil
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1 medium onion, diced
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2 cloves garlic, chopped
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1 pinch red pepper flakes (optional)
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1 (28 ounce) can diced tomatoes or 4 cups diced fresh tomatoes
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1 pound green beans, trimmed and cut into bit sized pieces
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1/2 teaspoon oregano
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salt and pepper to taste
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2 tablespoons parsley, chopped
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2 tablespoons dill, chopped
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1/2 cup feta, crumbled (optional)
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