Greek Goulash

Name: Greek Goulash
Ingredients: grated parmesan cheese, to taste; 2 garlic cloves, minced ( estimate); 2 tablespoons italian seasoning ( estimate); salt and pepper; 2 cups cooked pasta of your choice; 1 (6 ounce) cans mushrooms, drained; 1 (15 ounce) cans kidney beans; 1 (28 ounce) cans tomato sauce; 1 (28 ounce) cans diced tomatoes; 2 large onions; 2 green peppers, cut up; 1 1/2 lbs ground beef or 1 1/2 lbs ground turkey; 1/4 cup bacon

Greek Goulash was pinched from <a href="http://www.thegreekkitchen.org/recipes/index.php?page=focus" target="_blank">www.thegreekkitchen.org.</a>

INGREDIENTS

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grated parmesan cheese, to taste

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2 garlic cloves, minced ( estimate)

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2 tablespoons italian seasoning ( estimate)

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salt and pepper

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2 cups cooked pasta of your choice

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1 (6 ounce) cans mushrooms, drained

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1 (15 ounce) cans kidney beans

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1 (28 ounce) cans tomato sauce

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1 (28 ounce) cans diced tomatoes

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2 large onions

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2 green peppers, cut up

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1 1/2 lbs ground beef or 1 1/2 lbs ground turkey

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1/4 cup bacon

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