Greek Goddess Grain Bowl with Fried Zucchini, Halloumi and Toasted Seeds - Closet Cooking
"Greek Goddess Grain Bowl with Fried Zucchini, Halloumi and Toasted Seeds Recipe : A grain bowl with Greek inspired flavours along with crispy fried zucchini and halloumi in a basil and lemon tahini dressing with crunchy toasted seed 'croutons'...."
INGREDIENTS
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1 cup mix grains (such as quinoa, brown rice, quick cooking wild rice)
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2 cups water
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1 tablespoon oil
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8 ounces halloumi, sliced 1/4 inch thick
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2 tablespoons lemon juice
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1 cup tomato, diced
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1 cup cucumber, diced
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1/2 cup olives, sliced
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1/2 cup roasted red pepper, sliced
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1/2 cup artichoke hearts, coarsely chopped
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1 avocado, sliced
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1/4 cup fresh herbs such as basil, mint, parsley, dill, etc., chopped
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1/4 cup tahini
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2 tablespoons lemon juice
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2 tablespoons water
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1 clove garlic, grated
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salt (or soy sauce or tamari) to taste
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1/4 cup basil
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1 tablespoon oil
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2 tablespoons pine nuts
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2 tablespoons sun-flower seeds
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2 tablespoons sesame seeds
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2 tablespoons flax seeds
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2 tablespoons hemp seeds
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2 medium zucchini
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1/4 cup flour (rice flour for gluten-free)
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1 egg, lightly beaten
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1/2 cup panko breadcrumbs (gluten-free for gluten-free)
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1/2 cup parmigiano reggiano (parmesan), grated
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salt and pepper to taste
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2 tablespoons oil
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