INGREDIENTS
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2/3 cup nonfat buttermilk
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1/2 cup plain 2% reduced-fat Greek yogurt
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1/4 cup canola mayonnaise
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1 tablespoon thinly sliced shallots
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1 tablespoon chopped fresh tarragon
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1 tablespoon finely chopped fresh chives
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1 tablespoon finely chopped fresh flat-leaf parsley
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1 tablespoon fresh lemon juice
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 small garlic clove, peeled