INGREDIENTS
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2 (15 ounce) cans garbanzo beans, drained
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2 cucumbers, halved lengthwise and sliced
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12 cherry tomatoes, halved
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1/2 red onion, chopped
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2 cloves garlic, minced
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1 (15 ounce) can black olives, drained and chopped
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1 ounce crumbled feta cheese
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1/2 cup Italian-style salad dressing
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1/2 lemon, juiced
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1/2 teaspoon garlic salt
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1/2 teaspoon ground black pepper