Greek Garbanzo Bean Salad

Name: Greek Garbanzo Bean Salad
Ingredients: 2 (15 ounce) cans garbanzo beans, rinsed and drained; 2 cucumbers, seeded and halved lengthwise and sliced (you can peel them or not peel them depending on your preference); 1 pint cherry tomatoes, halved; 1/2 red onion, chopped; 2 cloves garlic, minced; 1 (6 ounce) can sliced black olives, drained and chopped coarsely; 1/2 cup crumbled feta cheese; 1/2 cup Italian-style salad dressing; 2 Tablespoons fresh lemon juice; 1/2 teaspoon garlic salt; 1/2 teaspoon ground black pepper

Greek Garbanzo Bean Salad was pinched from <a href="http://www.the-girl-who-ate-everything.com/2014/05/greek-garbanzo-bean-salad.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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2 (15 ounce) cans garbanzo beans, rinsed and drained

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2 cucumbers, seeded and halved lengthwise and sliced (you can peel them or not peel them depending on your preference)

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1 pint cherry tomatoes, halved

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1/2 red onion, chopped

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2 cloves garlic, minced

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1 (6 ounce) can sliced black olives, drained and chopped coarsely

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1/2 cup crumbled feta cheese

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1/2 cup Italian-style salad dressing

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2 Tablespoons fresh lemon juice

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1/2 teaspoon garlic salt

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1/2 teaspoon ground black pepper

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