Greek Flatbread

Name: Greek Flatbread
Yield: 4
Ingredients: 2 oblongflatbreads (4 oz. each), cut crosswise in half; 1/4 cup sliced drainedmarinated artichoke hearts, with 1 tsp. reserved artichoke marinade; 1 cupATHENOS Traditional Crumbled Feta Cheese; 1 cup choppedtomatoes; 2 Tbsp. halved pittedkalamata olives; 1green onion, sliced; 1 tsp. choppedfresh parsley

Greek Flatbread was pinched from <a href="http://www.athenos.com/recipes/165680/greek-flatbread" target="_blank">www.athenos.com.</a>

INGREDIENTS

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2 oblongflatbreads (4 oz. each), cut crosswise in half

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1/4 cup sliced drainedmarinated artichoke hearts, with 1 tsp. reserved artichoke marinade

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1 cupATHENOS Traditional Crumbled Feta Cheese

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1 cup choppedtomatoes

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2 Tbsp. halved pittedkalamata olives

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1green onion, sliced

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1 tsp. choppedfresh parsley

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