Greek Feta & Tomato

Name: Greek Feta & Tomato
Prep time: 10 min
Yield: 4
Ingredients: 1/2 pound thin spaghetti; 1/4 cup extra-virgin olive oil; 1 small onion, chopped; 3 cloves garlic, chopped; 4 fresh plum tomatoes, cored and chopped (canned can be substituted); 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/3 cup dry white wine; 4 ounces feta cheese, crumbled; 1/8 teaspoon cracked black pepper

Greek Feta & Tomato was pinched from <a href="http://www.recipe.com/greek-feta-tomato/" target="_blank">www.recipe.com.</a>

"Fresh tomato sauces taste great with pasta and take only minutes to prepare. For this recipe, chopped plum tomatoes are cooked briefly in white wine with oregano and garlic...."

INGREDIENTS

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1/2 pound thin spaghetti

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1/4 cup extra-virgin olive oil

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1 small onion, chopped

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3 cloves garlic, chopped

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4 fresh plum tomatoes, cored and chopped (canned can be substituted)

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1 teaspoon dried oregano

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1/2 teaspoon salt

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1/3 cup dry white wine

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4 ounces feta cheese, crumbled

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1/8 teaspoon cracked black pepper

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