"Greek-inspired flavors come together in this zesty vinaigrette. Ideal for drizzling over cucumbers, enjoying over toasted chickpea salad or serving with falfel...."
INGREDIENTS
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1/2 cup olive oil
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1/4 cup red wine vinegar
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Juice of 2 lemons
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3 cloves garlic, chopped
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1/2 teaspoon fresh or dried basil
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1 teaspoon dried oregano leaves
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1/2 teaspoon marjoram or Italian seasoning
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1/2 cup crumbled feta cheese
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Salt and pepper, to taste