Greek Feta Dip

Name: Greek Feta Dip
Yield: 8
Ingredients: 12 oz. feta; 1 c. Greek yogurt; 8 oz. cream cheese, softened to room temperature; 1/4 c. extra-virgin olive oil (plus more for serving); Juice and zest of 1 lemon; 2 tbsp. chopped dill (plus more for serving); kosher salt; crushed red pepper flakes; 1/2 c. chopped cucumber; 1/2 c. pint cherry tomatoes, halved

Greek Feta Dip was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a50968/greek-feta-dip-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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12 oz. feta

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1 c. Greek yogurt

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8 oz. cream cheese, softened to room temperature

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1/4 c. extra-virgin olive oil (plus more for serving)

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Juice and zest of 1 lemon

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2 tbsp. chopped dill (plus more for serving)

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kosher salt

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crushed red pepper flakes

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1/2 c. chopped cucumber

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1/2 c. pint cherry tomatoes, halved

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