INGREDIENTS
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1/2 cup extra virgin olive oil
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1/4 cup red wine vinegar
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1/4 cup lemon juice (~1 lemon)
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2 teaspoons dijon mustard (optional)
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2 clove garlic, minced or grated
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2 teaspoons oregano
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1/2 teaspoon salt
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1/2 teaspoon pepper
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