Greek Croustade
"The spinach, feta cheese, and phyllo make it Greek; the fact that it's an edible pastry container holding a thick vegetable mixture makes it a "croustade" (pronounced kroo-STAHD)...."
INGREDIENTS
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1 10 ounce package frozen chopped spinach
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1/4 cup chopped onion
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3 tablespoons butter or margarine
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3 tablespoons all-purpose flour
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1/4 teaspoon dried tarragon or fennel seed, crushed
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1/4 teaspoon pepper
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3/4 cup milk
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2 beaten eggs
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1 cup cream-style cottage cheese
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2/3 cup crumbled feta cheese
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10 sheets frozen phyllo dough (17x12-inch rectangles), thawed
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1/2 cup butter or margarine, melted
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