Greek Couscous Salad

Name: Greek Couscous Salad
Yield: 6
Ingredients: 2 tablespoons pine nuts; 1 ¾ cups chicken broth or vegetable broth; 1 box (10 ounces) plain quick-cooking couscous; 2 tablespoons fresh lemon juice; 1/3 cup extra virgin olive oil; ½ teaspoon salt; 1/8 teaspoon ground black pepper; 2 medium tomatoes, cored, seeded, and chopped; 1 cucumber, peeled, seeded, and chopped; ¾ cup chickpeas (cooked or canned and drained); ½ cup crumbled feta cheese; ¼ cup coarsely chopped pitted Kalamata olives; ¼ cup chopped fresh parsley; ¼ cup finely chopped red onion

Greek Couscous Salad was pinched from <a href="http://mypanera.panerabread.com/recipes/recipe/greek-couscous-salad/" target="_blank">mypanera.panerabread.com.</a>

INGREDIENTS

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2 tablespoons pine nuts

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1 ¾ cups chicken broth or vegetable broth

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1 box (10 ounces) plain quick-cooking couscous

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2 tablespoons fresh lemon juice

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1/3 cup extra virgin olive oil

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½ teaspoon salt

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1/8 teaspoon ground black pepper

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2 medium tomatoes, cored, seeded, and chopped

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1 cucumber, peeled, seeded, and chopped

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¾ cup chickpeas (cooked or canned and drained)

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½ cup crumbled feta cheese

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¼ cup coarsely chopped pitted Kalamata olives

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¼ cup chopped fresh parsley

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¼ cup finely chopped red onion

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